Sautéed Plantains With Sweet Spices

Recipe by dicentra
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel plantains and slice into ¼ inch slices. Place in a large plastic bag with spices. Shake well to coat.
  • In a large nonstick skillet, melt 1 teaspoon butter with ½ teaspoon oil.
  • Add half of the plantains, in a single layer, and cook until golden and tender, turning once.
  • Repeat with remaining butter, oil and plantains. Serve hot.
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