Sautéed Oyster Mushrooms With Scallions and Onions

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse oyster mushrooms thoroughly, and pat dry with paper towels. Shred mushrooms by hand into long, thin pieces.
  • Bring water to a boil in saucepan over medium-high heat, and dip in shredded oyster mushrooms for several seconds. Remove from heat.
  • Combine orange, pear, ginger, brown sugar, sake, soy sauce, water and sesame oil in mixing bowl. Stir in mushrooms, onions and scallions.
  • Place mushroom mixture into skillet, and sauté 2 to 3 minutes over medium heat. Remove from heat.
  • Arrange mesclun on plates, and top with mushroom mixture. Garnish with sesame seeds, and serve.
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