Sautéed Mushrooms With Garlic and Lemon Juice

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together lemon juice, soy sauce, and sugar; set aside.
  • In 12-inch nonstick skillet, heat butter, olive oil, and garlic over medium-high heat until butter melts.
  • Add mushrooms and sauté, stirring until golden brown and butter has been absorbed (5-10 minutes).
  • Add lemon mixture to mushrooms, stirring until sauce is absorbed.
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