Sautéed Frog's Legs With Mushrooms and Onions

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle frog legs with salt and pepper.
  • Melt butter in sauté pan, add frog legs and simmer for 5 minutes.
  • Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
  • In another pan, sauté mushrooms with shallots.
  • Add to frog legs.
  • Cook until frog legs are done, about 5-10 minutes.
  • Before serving, bind with the egg yolk mixed with cream and sherry.
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