Sautéed Eggplant and Pork in Tomato Sauce on Rice

Recipe by IOjaw
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté eggplant in olive oil on medium heat until slightly translucent.
  • Add onion and pork, stirring until the meat is lightly browned.
  • Stir in tomato paste, garlic, oregano, basil, pepper, soy sauce, brown sugar, tomatoes, and tomato sauce.
  • Bring to a gentle boil, then turn down heat and simmer for at least 15 minutes.
  • Place a thin layer of rice on serving plate.
  • Ladle eggplant mixture on top.
  • Sprinkle with Parmesan and garnish with parsley sprig.