Sautéed Carrots With Toasted Almonds

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons butter
  • 1
    teaspoon bland oil
  • 1
    lb fresh carrot, peeled, thinly sliced into matchsticks (the best quality carrots you can find)
  • 14
    cup apple juice (or apple cider)
  • 1
    tablespoon fresh garlic chives
  • 14
    cup slivered almonds, toasted
  • 1
    dash salt
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DIRECTIONS

  • In a large skillet heat the pan on medium heat.
  • Add the butter and melt. Be careful not to burn the butter.
  • Next add the oil.
  • Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.
  • Do not allow the skillet to turn dry- adding a little apple juice if necessary.
  • When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.
  • Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.
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