Sautéed Carrots With Toasted Almonds
In the Sephardic tradition, carrots with almonds is a delicious side dish and we like it as an accompaniment to the Thanksgiving meal. From Vegetarian Celebration: Menus for Holidays and Other Festive Occasions.
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons butter
- 1teaspoon bland oil
- 1
- 1⁄4cup apple juice (or apple cider)
- 1tablespoon fresh garlic chives
- 1⁄4cup slivered almonds, toasted
- 1dash salt
- 1dash white pepper
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DIRECTIONS
- In a large skillet heat the pan on medium heat.
- Add the butter and melt. Be careful not to burn the butter.
- Next add the oil.
- Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.
- Do not allow the skillet to turn dry- adding a little apple juice if necessary.
- When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.
- Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.
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