Sautéed Apple Crisp With Cranberries

Recipe by kelly in TO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a medium skillet over medium heat.
  • Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
  • Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
  • Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.
Advertisement