Sausages With Smoked Oysters and Bacon

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach the sausages in water for about 15 minutes or until just cooked; cool.
  • Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
  • Barbecue or grill, turning, until the bacon is cooked and sizzling.
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