Sausages With Rich Red Onion Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 41mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large heatproof casserole dish add oil and fry sausages for 4-5 minutes. Add the red onions and fry for a further 2-3 minutes.
  • Mix together the red wine or stock, redcurrant jelly and fresh thyme and pour over sausages. Cover and place in oven to cook for 25-30 minutes. Remove sausages and stir in gravy granules to thicken. Serve with mashed potato.
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