Sausages With Potatoes and Rosemary

Recipe by Jen T
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pe-heat oven to 400'F/200'C.
  • Place sausages in a pot of cold water to cover and bring to boil.
  • Simmer for approximately 5-10 minutes.
  • Remove from water and slice thickly.
  • Place sausage slices in a roasting pan.
  • Add potatoes which have been cut into either thick slices or chunks.
  • Sprinkle over the paprika, salt and black pepper.
  • Add the rosemary.
  • Drizzle with oil and toss gently.
  • Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
  • Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
  • Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.
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