Sausages, Pepper & Mushroom Scramble

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick the sausages and simmer in boiling water for 10 minutes.
  • Meanwhile fry the chopped bacon in a large skillet until it is half cooked, remove, drain on paper towel, remove all but 1 tbsp of bacon grease from the pan.
  • Add onions an saute over medium high heat until they are transparent, add mushrooms.Saute 5 minutes.
  • Drain the sausages and cut into bite size pieces.
  • Add sausages to the pan turn heat to medium and continue cooking until the sausage is well browned and the onions & mushrooms are golden.
  • Add oregano, garlic & chili flakes. mix well.
  • Add bacon, peppers & Tomatoes. Only cook until they are heated through about 6 minutes.
  • Add wine (water) and allow to steam for 2 minutes.
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