Sausages in Hearty Red Wine Sauce

Submitted by Dreamer in Ontario

"A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb beef sausages or 1 lb pork sausage, sliced into 1/2 inch pieces
• 1 tablespoon olive oil or 1 tablespoon canola oil
• 1 green pepper, chopped
• 1⁄2 cup tasty red wine
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon italian seasoning
• 1⁄4 teaspoon fresh ground black pepper

directions

1. Brown sausages in oil.
2. Add remaining ingredients and stir.
3. Boil gently, uncovered, for 5 to 10 minutes, stirring often.
4. Serve over hot rice or pasta.

Reviews

[mightyro_cooking4u]

I enjoyed this very much. I added some garlic powder and red crushed pepper flakes for a little kick. Made for Photo Tag.

 

[invictus]

This was quick easy and good. I had dinner on the table in 25 minutes on a weeknight so that can't be beat. I added onion but that was my only deviation.