Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U

"An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6."
 
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Ready In:
20mins
Ingredients:
4
Yields:
2-4 eggs
Serves:
2-4

ingredients

  • 4 4 knockwurst, unsliced or 1/2 lb baloney, type wurst unsliced
  • 1 tablespoon butter
  • creamed spinach (1-2 cans)
  • 4 eggs
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directions

  • Cut frankfurters or knockwursts into 1" thick slices. (If a boloney type of wurst is used, cut into 1" cubes.
  • Mix wurst into prepared spinach.
  • Fry eggs.
  • Arrange spinach and wurst on a plate. Top each portion with 1-2 fried eggs.

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Reviews

  1. ok reallyeasy breakfast made for one creamwed my frozen spinach by after friying egg and sausge put a tablespoon of wondra flour and about a 1/2 cup of cream fast easy unbeleivably tasty zaar tour 6
     
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