Sausage, Velveeta, and Pasta Skillet

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups pasta (any shape)
  • 16
    ounces frozen broccoli carrots cauliflower mix
  • 8
    ounces Velveeta cheese (2- of the 4 ounce original flavor sauce packets)
  • 1
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DIRECTIONS

  • 1) Cook the pasta according to the package directions. Drain and cover.
  • 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
  • 3) Brown the sausage in a large skillet. Drain if necessary.
  • 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
  • 5) Simmer until the cheese is heated.
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