Sausage, Veggie, Kraft Dinner

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READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the sausage casing and then brown the sausage in a large frying pan.
  • Start the water boiling for the Kraft Dinner in a seperate pot.
  • Once the sausage is done add the Kraft Dinner noodles to the second pot and cook normally. Drain when ready and set aside.
  • If the sausage meat is too greasy for you I take this time to rinse it off. Doesn't need to be patted dry especially if there will be water added by adding frozen vegetables.
  • Add the broccoli and the corn to the sausage and cook to heat the ingredients while the Kraft Dinner noodles cook.
  • Once the noodles and the sausage mixture are ready add the noodles to the sausage mixture along with the cheese and milk.
  • Mix the ingredients together. If there is too much liquid let it cook off a bit; otherwise it is ready to serve.
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