Sausage, Veggie, Kraft Dinner
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 lb mild Italian sausage, casing removed and crumbled
- 1 (225 g) package Kraft macaroni and cheese
- 2 cups broccoli
- 2 cups corn
- 1 cup cheddar cheese
- 3⁄4 cup 1% low-fat milk
directions
- Remove the sausage casing and then brown the sausage in a large frying pan.
- Start the water boiling for the Kraft Dinner in a seperate pot.
- Once the sausage is done add the Kraft Dinner noodles to the second pot and cook normally. Drain when ready and set aside.
- If the sausage meat is too greasy for you I take this time to rinse it off. Doesn't need to be patted dry especially if there will be water added by adding frozen vegetables.
- Add the broccoli and the corn to the sausage and cook to heat the ingredients while the Kraft Dinner noodles cook.
- Once the noodles and the sausage mixture are ready add the noodles to the sausage mixture along with the cheese and milk.
- Mix the ingredients together. If there is too much liquid let it cook off a bit; otherwise it is ready to serve.
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RECIPE SUBMITTED BY
ArtsyBakingGeek
Canada