Sausage Vegetable Soup With Dumplings

Recipe by CarrolJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces lean sausage meat, ground
  • 4
    cups water
  • 14 12
  • 12
    ounces juice, V8 brand
  • 12
    cup red pepper, drained, seeded, coarsely chopped canned
  • 1
    cup green cabbage, coarsely chopped
  • 1
    (10 ounce) can refrigerated pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can
  • 14
    cup flour
  • 1
    teaspoon chili powder
  • 1
    potato, cubed
  • 1
    carrot, sliced
  • 1
    stalk celery, sliced
  • 1
    small onion, coasely chopped
  • 3
    cups water
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper
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DIRECTIONS

  • Put the 4 cups of water, the V8 juice and the vegetable broth into a medium sized pot.
  • Crumble the uncooked sausage into small pieces and add to pot.
  • Add the potatoes, carrots, onion, cabbage, and red peppers and the salt, pepper and chili powder to the pot.
  • Press the pizza dough as flat as possible then cut into small pieces about 1 x 2 inches, which will become the dumplings.
  • Sprinkle the flour on the dumplings and set aside.
  • When the vegetables are almost tender add the dumplings and flour into the soup and simmer for about 10 more minutes.
  • Season with more salt and pepper if needed.
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