Sausage Vegetable Soup With Dumplings

"This is a hearty soup with a little bit of heat. Not too much, just enough to give it a little bit of spicey heat. I was inspired by the flavor of a soup I tasted about 20 years ago in a restaurant when my father was in the hospital far from home. This restaurant had such good soup that my mother, sisters, and I went back 4 times in one week for dinner just so we could eat more of that wonderful soup! Serving suggestion: Since you are only using a portion of the pizza dough for the dumplings…you might make a foccacia bread with the remainder to serve with the soup."
 
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Ready In:
45mins
Ingredients:
16
Serves:
4

ingredients

  • 12 ounces lean sausage meat, ground
  • 4 cups water
  • 14 12 ounces vegetable broth
  • 12 ounces juice, V8 brand
  • 12 cup red pepper, drained, seeded, coarsely chopped canned
  • 1 cup green cabbage, coarsely chopped
  • 1 (10 ounce) can refrigerated pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can
  • 14 cup flour
  • 1 teaspoon chili powder
  • 1 potato, cubed
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1 small onion, coasely chopped
  • 3 cups water
  • 1 teaspoon salt
  • 12 teaspoon black pepper
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directions

  • Put the 4 cups of water, the V8 juice and the vegetable broth into a medium sized pot.
  • Crumble the uncooked sausage into small pieces and add to pot.
  • Add the potatoes, carrots, onion, cabbage, and red peppers and the salt, pepper and chili powder to the pot.
  • Press the pizza dough as flat as possible then cut into small pieces about 1 x 2 inches, which will become the dumplings.
  • Sprinkle the flour on the dumplings and set aside.
  • When the vegetables are almost tender add the dumplings and flour into the soup and simmer for about 10 more minutes.
  • Season with more salt and pepper if needed.

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Reviews

  1. Made this exactly as posted, except I did add a small pinch extra chili powder in this. Definately a nice soothing soup on a cool day we had last week. Great combo of ingredients in this too, as it can be definately made as a single meal. Much good luck in the contest. Made for Craze e contest Fall 2011.
     
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