Sausage Surprise Bundles

Name: Sausage Surprise Bundles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 sandwiches
Ingredients: 8 slices bacon, cooked & crumbled; 1 cup chopped onion; 16 ounces sauerkraut, drained; 1/2 lb fully cooked smoked kielbasa or 1/2 lb Polish sausage, coarsely chopped; 2 tablespoons brown sugar; 1/2 teaspoon garlic salt; 1/4 teaspoon caraway seed (optional); 1/8 teaspoon black pepper; 16 ounces hot roll mix; 2 eggs; 1 cup water (120-130*); 2 tablespoons butter or 2 tablespoons margarine, softened; sesame or poppy seed

(5)

Recipe by WJKing

These are a really nice variation on a lunch sandwich. Our boys gobble these up! (they are ages 5 & 4) We enjoy these with a bowl of soup or served with salad. ENJOY!

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READY IN: 50mins

YIELD: 16 sandwiches

UNITS: US

INGREDIENTS

Nutrition

8

slices bacon, cooked & crumbled
1

cup chopped onion
16

ounces sauerkraut, drained
¹⁄₂

lb fully cooked smoked kielbasa or 1/2 lb Polish sausage, coarsely chopped
2

tablespoons brown sugar
¹⁄₂

teaspoon garlic salt
¹⁄₄

teaspoon caraway seed (optional)
¹⁄₈

teaspoon black pepper
16

ounces hot roll mix
2

eggs
1

cup water (120-130*)
2

tablespoons butter or 2 tablespoons margarine, softened
sesame or poppy seed

DIRECTIONS

Reserve bacon fat& saute onion until tender in the fat.
Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper.
Cook& stir 5 minutes.
Remove from heat; add bacon.
Set aside to cool.
In a bowl, combine hot roll mix& one egg, water and butter& mix to form soft dough.
Turn onto a floured surface; knead until smooth& elastic- about 5 minutes.
Cover dough& let stand 10 minutes.
Divide dough into 16 pieces.
On a floured surface, roll each piece into a 4" circle.
Top each circle w/ approx.
1/4 c.
filling.
Fold dough around filling, forming a ball; pinch the edges to seal.
Place seam side down on greased cookie sheets.
Cover w/ towels& set in warm place to rise for 30 minutes.
Beat remaining egg; brush over bundles.
Sprinkle with sesame or poppy seeds.
Bake@ 350 for 15-20 minutes, or until golden brown.