Name: Sausage Surprise Bundles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 sandwiches
Ingredients: 8 slices bacon, cooked & crumbled; 1 cup chopped onion; 16 ounces sauerkraut, drained; 1/2 lb fully cooked smoked kielbasa or 1/2 lb Polish sausage, coarsely chopped; 2 tablespoons brown sugar; 1/2 teaspoon garlic salt; 1/4 teaspoon caraway seed (optional); 1/8 teaspoon black pepper; 16 ounces hot roll mix; 2 eggs; 1 cup water (120-130*); 2 tablespoons butter or 2 tablespoons margarine, softened; sesame or poppy seed

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Recipe by WJKing

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Sausage Surprise Bundles created by lynmoz

These are a really nice variation on a lunch sandwich. Our boys gobble these up! (they are ages 5 & 4) We enjoy these with a bowl of soup or served with salad. ENJOY!

Ready In:: 50mins
Yields:
Units:

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ingredients

8 slices bacon, cooked & crumbled
1 cup chopped onion
16 ounces sauerkraut, drained
¹⁄₂ lb fully cooked smoked kielbasa or 1/2 lb Polish sausage, coarsely chopped
2 tablespoons brown sugar
¹⁄₂ teaspoon garlic salt
¹⁄₄ teaspoon caraway seed (optional)
¹⁄₈ teaspoon black pepper
16 ounces hot roll mix
2 eggs
1 cup water (120-130*)
2 tablespoons butter or 2 tablespoons margarine, softened
sesame or poppy seed

directions

Reserve bacon fat& saute onion until tender in the fat.
Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper.
Cook& stir 5 minutes.
Remove from heat; add bacon.
Set aside to cool.
In a bowl, combine hot roll mix& one egg, water and butter& mix to form soft dough.
Turn onto a floured surface; knead until smooth& elastic- about 5 minutes.
Cover dough& let stand 10 minutes.
Divide dough into 16 pieces.
On a floured surface, roll each piece into a 4" circle.
Top each circle w/ approx.
1/4 c.
filling.
Fold dough around filling, forming a ball; pinch the edges to seal.
Place seam side down on greased cookie sheets.
Cover w/ towels& set in warm place to rise for 30 minutes.
Beat remaining egg; brush over bundles.
Sprinkle with sesame or poppy seeds.
Bake@ 350 for 15-20 minutes, or until golden brown.

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RECIPE MADE WITH LOVE BY

@WJKing

Contributor

@WJKing

Contributor

"These are a really nice variation on a lunch sandwich. Our boys gobble these up! (they are ages 5 & 4) We enjoy these with a bowl of soup or served with salad. ENJOY!"

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review by GeoBearTX

11/28/2010

Made this tonight with the hopes of taking some to school tomorrow... Unfortunately I am down to only 3 out of the original 16 and I am not sure those will last through the night. They were a big hit with everyone in the house. Will make them again.

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review by nknu19

4/19/2010

Splendid! Will certainly make again and again. Thanks for sharing.

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photo by lynmoz

9/10/2007

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review by lynmoz

9/10/2007

I served these for Football Sunday and the men yelled as loud for these as they did at the TV! I used Pilsbury biscuits instead of the hot roll mix and it was still a great combination. Awesome way to use up leftovers from a week-end cookout! Thank you!

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tweak by lynmoz

9/10/2007

I served these for Football Sunday and the men yelled as loud for these as they did at the TV! I used Pilsbury biscuits instead of the hot roll mix and it was still a great combination. Awesome way to use up leftovers from a week-end cookout! Thank you!

Reply