Sausage Stuffing

Recipe by DancingPanda
READY IN: 40mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet over high heat.
  • Add onions and celery.
  • Saute until onions are dark brown but not burned, about 10 to 12 minutes.
  • Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.
  • Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.
  • Stir in broth and bring to simmer.
  • Continue cooking until water evaporates and oil rises to top, about 10 minutes.
  • Stir in toasted bread crumbs and mix well.
  • Add more bread crumbs if mixture is too moist.
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