Sausage Stuffed Rigatoni
From the book, Heart of the Palms
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INGREDIENTS
Nutrition- 1
- 3tablespoons olive oil
- 2(6 ounce) cans tomato paste
- 1(28 ounce) can Italian tomatoes
- 4cups water
- 1tablespoon sugar
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄2teaspoon oregano
- 1
- 2lbs ground hot Italian sausage
- 3⁄4cup Italian seasoned breadcrumbs
- 1⁄3cup milk
- 2
- 1
- grated parmesan cheese
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DIRECTIONS
- Saute onion in olive oil.
- Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
- Stir well.
- Cover and simmer for 1 hour.
- Remove bay leaf.
- Brown sausage and add bread crumbs.
- Mix milk and eggs together and add to meat mixture.
- Mix well.
- Cool.
- Stuff each rigatoni with meat mixture.
- Place a layer of rigatoni in 4 quart casserole.
- Pour some of the tomato sauce over noodles and sprinkle with cheese.
- Repeat layers.
- Bake at 350 for 1 hour.
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