Sausage Stuffed Rigatoni

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in olive oil.
  • Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
  • Stir well.
  • Cover and simmer for 1 hour.
  • Remove bay leaf.
  • Brown sausage and add bread crumbs.
  • Mix milk and eggs together and add to meat mixture.
  • Mix well.
  • Cool.
  • Stuff each rigatoni with meat mixture.
  • Place a layer of rigatoni in 4 quart casserole.
  • Pour some of the tomato sauce over noodles and sprinkle with cheese.
  • Repeat layers.
  • Bake at 350 for 1 hour.
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