From the book, Heart of the Palms
Serving Size: 1 (393) g
Servings Per Recipe: 10
Calories: 631.5
Calories from Fat 296 g 47 %
Total Fat 33 g 50 %
Saturated Fat 10.4 g 52 %
Cholesterol 133.6 mg 44 %
Sodium 1791.7 mg 74 %
Total Carbohydrate 55.5 g 18 %
Dietary Fiber 4.8 g 19 %
Sugars 10.4 g 41 %
Protein 28.9 g 57 %