Sausage Stuffed Ragu Mushrooms #Ragu

Recipe by Tammy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces button mushroom caps
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 1
    tablespoon minced garlic
  • 2
    tablespoons onions, finely chopped
  • 16
    ounces ground Italian sausage, hot flavor
  • 1
  • 3
    tablespoons dried Italian seasoned breadcrumbs
  • 1
    pinch salt
  • 5
    tablespoons crumbled goat cheese
  • 2
    tablespoons grated parmesan cheese
  • 34
    cup Ragú® Pasta Sauce (onion and garlic flavored pizza sauce)
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DIRECTIONS

  • Preheat oven to 400?.
  • Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
  • In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
  • In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
  • Stuff mushrooms generously with sausage mixture.
  • Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.
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