Sausage Strata Brunch (Do Ahead)

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13-inch baking dish.
  • Scramble fry the sausage meat until cooked, drain off all the fat.
  • Line the greased dish with 6 slices of bread.
  • Sprinkle in the cheese.
  • Pour the fried sausage meat over the cheese layer.
  • Cover meat with remaining slices of bread.
  • Beat the eggs together with milk, salt, pepper, onion powder, Worcestershire sauce, & mustard powder.
  • Pour over the bread in the baking dish.
  • Cover & refrigerate overnight.
  • When you are ready to bake it preheat oven to 350°F Have the strata dish close to room temperature (so you don't crack the baking dish with it being too cold). Bake for approx 1 hour or until set.
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