Sausage Stew

READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat heavy 4 quart saucepan over medium-high heat.
  • Add sausages and cook until brown, turning occasionally.
  • Transfer sausages to plate and cool slightly. Cut into 1" pieces.
  • Remove all but 2 tablespoons of fat from saucepan.
  • Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
  • Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
  • Pour in wine and boil 1 minute.
  • Add potatoes, tomatoes, broth, and tomato paste.
  • Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
  • Stir in green beans, sausages, and herbs.
  • Cover and cook 15 minutes.
  • Add all cheeses and stir.
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