Sausage Steamed Wontons

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Break up the sausage as you cook it (5 minutes), drain off fat.
  • Stir in chopped mushrooms.
  • Saute about 5 minutes or until the liquid evaporates.
  • Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
  • Brush edges of wrapper with water (use a Q tip).
  • Place a heaping tsp of meat mixture in the center.
  • Bring the 4 corners up over the meat and seal.
  • repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
  • Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
  • Serve warm with the worcestershire sauce as a dip.
Advertisement