Sausage, Squash, Onion Stir Fry

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sausage into 1/4" "rounds" (like disks).
  • Slice squash width wise (like discs).
  • Cut Onion into rings.
  • Microwave onions and squash covered for 3 minutes (or until preferred doneness - this is just to save cook time in the skillet).
  • Brown sausage in margarine (we like it browned til crispy/crusty on the outside).
  • Add squash and onions.
  • Mix well (we like the squash and onions to be caramelized).
  • Add salt and pepper to taste (the sausage is already salty so salt may not even be needed!).
  • Serve piping hot! Variation: Serve over fried rice!
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