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Sausage, Squash, Onion Stir Fry

This is one of my "dumpster" recipes. I call it that because we just "dumped" in things we found in the fridge! One of those end of the week "this is all we have" meals! I call it a "stir fry" because we made it in the wok but we cooked the squash down. You could serve over rice for a real Asian feel if you wanted.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Slice sausage into 1/4" "rounds" (like disks).
  • Slice squash width wise (like discs).
  • Cut Onion into rings.
  • Microwave onions and squash covered for 3 minutes (or until preferred doneness - this is just to save cook time in the skillet).
  • Brown sausage in margarine (we like it browned til crispy/crusty on the outside).
  • Add squash and onions.
  • Mix well (we like the squash and onions to be caramelized).
  • Add salt and pepper to taste (the sausage is already salty so salt may not even be needed!).
  • Serve piping hot! Variation: Serve over fried rice!
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RECIPE MADE WITH LOVE BY

@RubyImage
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@RubyImage
Contributor
"This is one of my "dumpster" recipes. I call it that because we just "dumped" in things we found in the fridge! One of those end of the week "this is all we have" meals! I call it a "stir fry" because we made it in the wok but we cooked the squash down. You could serve over rice for a real Asian feel if you wanted."
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  1. RubyImage
    This is one of my "dumpster" recipes. I call it that because we just "dumped" in things we found in the fridge! One of those end of the week "this is all we have" meals! I call it a "stir fry" because we made it in the wok but we cooked the squash down. You could serve over rice for a real Asian feel if you wanted.
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