Sausage Rotel Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
  • Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
  • Stir to combine.
  • Pour egg mixture into prepared pie crust.
  • Bake 1 hour.
  • Allow quiche to rest for 5-10 minutes before serving.
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