Sausage Rice Casserole

"Very easy to do on a busy day."
 
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Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Brown sausage and vegetables; cook 3 minutes.
  • In a 9x13 pan, mix rice, water, and soup mix.
  • Add sausage mixture.
  • Bake, uncovered at 400* for 45 minutes.

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Reviews

  1. Dh liked this and asked me to make it again. I liked it, too. Kids were'nt overly impressed. Easy to fix and makes a big batch.
     
  2. Very tasty rice dish! I made it in skillet on stove top.
     
  3. this was yummy...my hubby loved it... i used mushrooms instead of celery and cooked it in the slow cooker.
     
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Tweaks

  1. this was yummy...my hubby loved it... i used mushrooms instead of celery and cooked it in the slow cooker.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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