Sausage Quiche Squares

This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.
- Ready In:
- 40mins
- Yields:
- Units:
3
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ingredients
- 1 lb bulk pork sausage
- 4 ounces shredded cheddar cheese
- 4 ounces shredded monterey jack cheese
- 1⁄2 cup finely chopped onion
- 1 (4 ounce) can chopped green chilies
- 10 eggs
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
directions
- In a large skillet, cook sausage until no longer pink; drain.
- Place in a greased 13x9-inch baking dish.
- Layer with cheeses, onion and chilies.
- In a bowl, beat eggs and seasonings; pour over cheese.
- Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
- Cool for 10 minutes; cut into 1-inch squares.
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@Chris from Kansas
Contributor
@Chris from Kansas
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"This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler."
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This was good! The seasonings are just right. The family praised it and ate it up - I used a bit more cheese (I can't get enough cheese on anything) so that extended my cooking time about 5 minutes. I have picky onions eaters so next time I will probably mix the onions and green chilies in with the meat (vs. layering it), so the texture is more muted.Reply