Sausage Quiche Squares
This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.
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INGREDIENTS
Nutrition- 1
- 4ounces shredded cheddar cheese
- 4ounces shredded monterey jack cheese
- 1⁄2cup finely chopped onion
- 1(4 ounce) can chopped green chilies
- 10
- 1teaspoon chili powder
- 1teaspoon ground cumin
- 1teaspoon salt
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon pepper
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DIRECTIONS
- In a large skillet, cook sausage until no longer pink; drain.
- Place in a greased 13x9-inch baking dish.
- Layer with cheeses, onion and chilies.
- In a bowl, beat eggs and seasonings; pour over cheese.
- Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
- Cool for 10 minutes; cut into 1-inch squares.
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