Sausage Quiche Cups

Submitted by iluvmythomas

"I got this recipe from the Feb 06 issue of Parenting."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 18 cups
• Serves: 6

ingredients

• cooking spray
• 2 (9 inch) refrigerated pie crusts (unbaked)
• 1 lb bulk sausage
• 1 dozen egg
• 8 ounces shredded monterey jack cheese or 8 ounces cheddar cheese

directions

1. Preheat oven to 350.
2. Coat muffin tins with cooking spray. Unroll pie crusts and cut out circles with 3-inch cookie cutter. Place each round in bottom of tin; push dough down and against sides and prick with a fork. Bake 10 minutes, until crusts are slightly golden.
3. Meanwhile, cook sausage over medium heat, breaking apart meat until no longer pick, about 10 minutes.
4. In a mixing bowl, whisk eggs slightly, then add cooked sausage and cheese and stir well.
5. Scoop 1/4 cup egg mixture into each pie crust. Bake 25 minutes.