Sausage Quiche Cups

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READY IN: 50mins
SERVES: 6
YIELD: 18 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Coat muffin tins with cooking spray. Unroll pie crusts and cut out circles with 3-inch cookie cutter. Place each round in bottom of tin; push dough down and against sides and prick with a fork. Bake 10 minutes, until crusts are slightly golden.
  • Meanwhile, cook sausage over medium heat, breaking apart meat until no longer pick, about 10 minutes.
  • In a mixing bowl, whisk eggs slightly, then add cooked sausage and cheese and stir well.
  • Scoop 1/4 cup egg mixture into each pie crust. Bake 25 minutes.
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