Sausage Quiche

Recipe by weekend cooker
READY IN: 50mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line bottom of pie shell with split and seeded green chilies.
  • Sprinkle sausage over chilies.
  • Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
  • Cover edge of pastry with a thin strip of foil to prevent excessive browning.
  • Bake at 350 degrees for 35 minutes or until center is set and golden brown.
  • Allow quiche to set at room temperature for 5 minutes before slicing.
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