Sausage-Potato Quiche

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READY IN: 30mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Toss potatoes with vegetable oil.
  • Press into 9x12-inch baking dish for crust.
  • Bake at 450°F for 10-15 minutes or until just beginning to turn brown.
  • Brown sausage and drain fat, sprinkle over potato crust, distributing evenly among pans. Sprinkle onions over sausage and cheese over onions.
  • Combine eggs, milk, and salt and divide mixture evenly. Sprinkle with parsley flakes.
  • Bake at 450°F until firm and a knife inserted comes out clean.
  • * For ham and potato quiche, substitute ham for sausage.
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