Sausage Portabella Pizzas

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READY IN: 33mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°; place the mushroom caps gill side up on a baking sheet; drizzle mushroom caps with olive oil.
  • Roast for 12 minutes or until tender.
  • Let a small nonstick skillet get heated over med-high heat; add a drizzle of olive oil to the pan.
  • Add in the sausage; break up and brown the sausage for 5-7 minutes or until no pink remains.
  • Transfer the cooked meat to a paper towel lined plate to drain.
  • Remove the caps from the oven; top each with a layer of marinara, cooked sausage, and cheese.
  • Return caps to the oven and bake 3-4 minutes to melt the cheese and brown it at the edges.
  • Remove the pizzas from the oven and top with a pinch of crushed red pepper flakes and Italian seasoning.
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