Sausage Pizza Soup

Submitted by weekend cooker

"a flavorful soup, that's easy to make."

 

• Ready In: 4hrs 5mins
• Ingredients: 8
• Yields: 4-6 soups
• Serves: 4-6

ingredients

• 1 (16 ounce) package italian link sausage, thinly sliced
• 1 onion, chiopped
• 2 (4 ounce) cans sliced mushrooms
• 1 small green bell pepper, julienned
• 1 (15 ounce) can Italian stewed tomatoes
• 1 (14 ounce) can beef broth
• 1 (8 ounce) can pizza sauce
• shredded mozzarella cheese, for topping

directions

1. Combine all ingredients in slow cooker and stir well.
2. Cover and cook on low for 4-5 hours.
3. Sprinkle mozzerella cheese over each serving.

Reviews

[jrivera]

I did not use italian sausage, because I cannot stand the fennel seeds in it, so I used regular ground sausage....like what pizza hut uses...I love that. Also, I used fresh muchrooms insead of canned. And...I simmered it all day on the stove instead of in the crock pot. It was really good, and ideal for a cold winter day. Thanks for posting!

 

[Chef Buggsy Mate]

Made this for dinner tonight with a few slight changes to make it fit into my diet plan a little better. First off, I used Hot Italian Sausage but used only 1/2 the amount called for in the recipe. I also used fresh mushrooms in place of canned because of a personal preference. I doubled the amount of bell pepper and mushrooms to give the soup a little more substance, and I added a clove of garlic. I topped the soup with a little fresh mozzarella and 3 herb croutons before taking it to the table. Everyone in the family enjoyed this recipe...even the pickiest of them. I am thankful to have a little leftover for lunch next week. Thanks for posting Weekend Cooker. Made and reviewed for the 44th AUS/NZ Recipe Swap.