Sausage Pie (Easter Pie)

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READY IN: 1hr 30mins
SERVES: 15-20
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Prepare crust as you would for any pie. Divide the pastry into 2 balls. Roll out one ball of pastry and put into a 9in pie plate. Set other ball of dough aside until filling is done.
  • Cut the basket cheese into about 1/2in squares and put into a large mixing bowl with cooked and cooled sausage. Beat the 9 eggs, sausage grease and parmesan cheese until combined. Mix the egg mixture into the sausage and cheese mixture until well combined. Pour into the pie plate.
  • Roll out other dough ball the was set aside and put it on top the sausgae egg mixture and close the edges with a fork.
  • Bake at 350 for about an hour and the crust is golden brown.
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