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Sausage & Peppers Lasagna

Sausage & Peppers Lasagna created by Philadelphia Cream

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • HEAT oven to 350°F.
  • BROWN sausage with onions and peppers in large skillet on medium-high heat. Meanwhile, beat cream cheese and milk in medium bowl with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups. Add remaining to cream cheese mixture; mix well.
  • DRAIN sausage mixture; return to skillet. Stir in spaghetti sauce and oregano. Add 1/2 cup water to empty sauce jar; cover with lid and shake well. Stir into meat sauce. Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with layers of 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
  • BAKE 1 hour or until heated through, removing foil after 45 minute Let stand 15 minute before cutting to serve.
  • Variation: Substitute extra-lean ground beef for the sausage and 1 thawed 10-oz. pkg. frozen chopped spinach for the peppers. Squeeze spinach to remove excess liquid before adding to cooked ground beef and onions with the spaghetti sauce and oregano.
  • Nutrition Information Per Serving: 360 calories, 23g total fat, 13g saturated fat, 80mg cholesterol, 730mg sodium, 23g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 20%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 8%DV iron.
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  1. TexasKelly
    This was good. It wasn't very fussy to make although smearing the cream cheese mixture on top of the noodles was a bit messy for me. I never pre-cook my noodles, I always just use regular noodles, uncooked and they cook perfectly from all the sauce in the lasagna. I still love a traditional lasagna, but this is good if you are just wanting to try something different.
    Reply
  2. Philadelphia Cream
    Sausage & Peppers Lasagna Created by Philadelphia Cream
    Reply
  3. Philadelphia Cream
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