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Sausage Pepper Muffins (Oamc)

Sausage Pepper Muffins (Oamc) created by Annacia

This is my variation of Recipe #87629. I am one who likes lots of "stuff" in my breakfast muffins, but the above is a great base. You can halve or double the recipe easily.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Combine Bisquick, cornmeal, eggs and milk.
  • Add sausage and milk, mix well.
  • Add remaining ingredients and mix well.
  • Grease muffin pans with cooking spray.
  • Do not use liners as the muffins will stick.
  • Fill muffin cups almost to the top.
  • Bake regular sized muffins for 15-18 mins.
  • Bake mini muffins 9-12 minutes.
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RECIPE MADE WITH LOVE BY

@Sam 3
Contributor
@Sam 3
Contributor
"This is my variation of Recipe #87629. I am one who likes lots of "stuff" in my breakfast muffins, but the above is a great base. You can halve or double the recipe easily."
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  1. Monique 2
    I made a half batch and wasn't too pleased with the outcome of these muffins. The main problem that I had with them is that I found that I could taste the cornmeal. If it wasn't for the cornmeal taste I think I would have given these a higher rating.<br/><br/>I doubt that I will try this recipe again.
    Reply
  2. Annacia
    I need to start by saying that I made just 6 muffins which may have changed the overall outcome. Ok, that said, I had a LOT of goodies (peppers, sausage and cheese) in each muffin. I also cut the fat by using Recipe #55564 for the Bisquick, skim milk and veggie sausage. They taste great and would be a good accompaniment to breakfast, lunch or dinner. I think I'll add a sprinkle of red pepper flakes next time :D.
    Reply
  3. Annacia
    Sausage Pepper Muffins (Oamc) Created by Annacia
    Reply
  4. 2Bleu
    Sausage Pepper Muffins (Oamc) Created by 2Bleu
    Reply
  5. 2Bleu
    Sausage Pepper Muffins (Oamc) Created by 2Bleu
    Reply
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