Sausage Pepper and Onions Baked

Recipe by Rita1652
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour.
  • Place on stove top removing sausage and set aside.
  • To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
  • Meanwhile slice sausage lengthwise.
  • When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.
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