Sausage, Pepper and Mushroom Pizza

Recipe by wirkwoman1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 1
    original crust Boboli pizza crust
  • 6
    ounces Italian turkey sausage or 2 links Italian turkey sausage, casings removed
  • 1
    bell pepper, sliced
  • 2
    cups mushrooms, sliced
  • 14
    cup water
  • 1
    cup pizza sauce or 1 cup marinara sauce
  • 1
    cup part-skim mozzarella cheese, preferably fancy
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Crumble sausage into a medium nonstick skillet. Cook over medium heat, breaking up with a spatula or spoon until cooked through, 3-5 minutes.
  • Place bell pepper, mushrooms adn water in a large microwave safe bowl. Cover and microwave on High until just tender, 3-4 minutes. Drain.
  • Spread sauce evenly over the crust. Top with some of the cheese. Then add the sausage, pepper and mushrooms and sprinkle with the rest of the cheese.
  • Bake until golden and cheese is melted, 8-10minutes.
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