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Sausage, Pea and Pumpkin Risotto Style Rice

I made this at work today, the original recipe I was given uses an Italian style smoked sausage, I used kransky which was great. It suggested to cook the pumpkin in the rice, I chose to oven bake it until tender, them ix it gently through at the end.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook sausages in pan or on grill, cool a little, then slice.
  • Preheat oven to moderate.
  • Rub diced pumpkin in a little oil, then bake until tender.
  • Heat extra oil in a large skillet, then add onion and garlic and cook until softened.
  • Add the rice and stir until all the rice grains are coated with the oil.
  • Add the wind and cook, stirring until all the wine has been absorbed.
  • Add all the stock, stir well and place into a baking dish.
  • Cover with aluminum foil and place in the oven.
  • Bake for 20 minutes, then remove from oven.
  • Add the cooked sliced sausages, peas, parmesan cheese, cream and pepper and stir gently but well.
  • Add the cooked pumpkin and mix through very gently.
  • Cover and return to the oven for a further 5 minutes.
  • Serve.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"I made this at work today, the original recipe I was given uses an Italian style smoked sausage, I used kransky which was great. It suggested to cook the pumpkin in the rice, I chose to oven bake it until tender, them ix it gently through at the end."
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  1. currybunny
    A recipe which takes all the sweat out of risotto?? Blasphemy! But very delicious, creamy blasphemy... this is really a yummy dinner! Would be great for a winter night, so of course I made it on a hot summer one. I halved this and served with a salad and got three generous portions out of it. I followed the recipe exactly, using the spiciest Italian sausage I could get my hands on and lite cream. Simple and foolproof - thanks Jan and happy travelling!
    Reply
  2. JustJanS
    I made this at work today, the original recipe I was given uses an Italian style smoked sausage, I used kransky which was great. It suggested to cook the pumpkin in the rice, I chose to oven bake it until tender, them ix it gently through at the end.
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