Sausage Pasta Sauce

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  • In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
  • Cook pasta according to package directions.
  • Meanwhile, in a blender or food processor, process tomato mixture in batches until smooth. Return to the pan.
  • Add sausage, heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
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