In Rachael Ray's Big Orange Book
Serving Size: 1 (483) g
Servings Per Recipe: 6
Calories: 777.7
Calories from Fat 395 g 51 %
Total Fat 43.9 g 67 %
Saturated Fat 14.4 g 72 %
Cholesterol 150.1 mg 50 %
Sodium 1280.1 mg 53 %
Total Carbohydrate 65.5 g 21 %
Dietary Fiber 4.8 g 19 %
Sugars 6.6 g 26 %
Protein 30.6 g 61 %