Sausage Mac N Cheese

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Crumble and cook sausage in a medium skillet until browned.
  • Combine milk, velveeta, and mustard in a medium saucepan; cook over low heat and stir until cheese melts and the mixture is smooth.
  • Stir in the cooked sausage, drained tomatoes, mushrooms, onions, and cayenne pepper. Remove from heat.
  • Cook the macaroni according to package directions and drain.
  • Combine the cooked macaroni and the cheese mixture in a large bowl and toss to combine.
  • Spoon into a greased 2 quart casserole. Cover and bake 15-20 minutes. Sprinkle with parmesan cheese and bake uncovered for 5 mor minutes.
  • Enjoy!
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