Sausage Kale Soup

"Great soup for a cold night. Terrific with hot crusty bread. Good enough for company."
 
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Ready In:
8hrs 5mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Wash and remove the stems of the kale.
  • Chop or tear kale into small pieces.
  • Put all ingredients in crockpot, exccept for the Parmesan Cheese.
  • Cook on low for 8 hours.
  • Serve topped with parmesan cheese.

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Reviews

  1. This was okay...I think that next time I'll add some red pepper flakes for more flavor. The kale didn't cook down like it did in other recipes I used, but I really liked the texture in this soup.
     
  2. Good recipe, very easy and tasty. Only change I made was to use navy beans instead of kidney beans and I added some left over roast turkey.
     
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Tweaks

  1. Good recipe, very easy and tasty. Only change I made was to use navy beans instead of kidney beans and I added some left over roast turkey.
     

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