Sausage in Polish Sauce - Kielbasa W Polskim Sosie

Recipe by Alskann
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Simmer sausage and onion in combined water and beer for 20 minutes.
  • Brown the butter and blend in flour.
  • Slowly add 1 cup of liquid strained from the meat.
  • Stir until thoroughly blended. If sauce is too thick, add more liquid.
  • Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
  • Slice the sausage, pour the sauce over it,.
  • and serve with boiled potatoes.