Sausage in Polish Sauce

Submitted by ElaineAnn

"Good old-country comfort food."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 onions, sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 1 lb smoked kielbasa
• 1 1⁄2 cups beef broth
• 1 1⁄2 cups beer
• 2 tablespoons flour
• 1 tablespoon vinegar
• 2 teaspoons brown sugar
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 potatoes, peeled, boiled, and quartered

directions

1. Sauté onion in 2 tablespoons butter until golden.
2. Add kielbasa, broth, and beer. Simmer 20 minutes.
3. Blend flour into remaining 1 tablespoon butter; stir into broth.
4. Add vinegar, brown sugar, salt and pepper.
5. Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
6. Slice kielbasa into 2-inch chunks and serve.

Reviews

[carolinajewel]

Absolutely wonderful!!!! 5 stars is not enough! The only change I will make in the future is to cut up the sausage a bit smaller so we can eat it easier in a bowl and I will make sure to have some good bread to sop up the yummy sauce! This was a real treat that I will make again and again! Thank you ElaineAnn!!!!

 

[Valynn Victoria]

I threw in some corn too. This is a new family favorite!