Sausage in Polish Sauce

Recipe by ElaineAnn
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in 2 tablespoons butter until golden.
  • Add kielbasa, broth, and beer. Simmer 20 minutes.
  • Blend flour into remaining 1 tablespoon butter; stir into broth.
  • Add vinegar, brown sugar, salt and pepper.
  • Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
  • Slice kielbasa into 2-inch chunks and serve.
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