Sausage in Pancakes

READY IN: 25mins
SERVES: 4
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized mixing bowl, mix egg and milk together very well.
  • Mix in enough flour to desired thickness of batter is reached.
  • Add sausage to batter,make sure sausage is evenly mixed into batter.
  • For each pancake, pour desired amount of batter on a griddle or into a well oiled skillet over medium heat.
  • Cook on one side until top bubbles, and pancakes are slightly dry on top.
  • Flip over and cook other side until golden browned.
  • Top with butter and/or syrup, enjoy.
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