Sausage-Hash Brown Casserole

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic).
  • In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined.
  • Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese.
  • Spread just under half of the hash brown mixture into the bottom of the pan.
  • Sprinkle the cooked sausage mixture over hash brown mixture.
  • Spoon the remaining hash brown mixture over the sausage (does not have to cover completely).
  • Bake uncovered for about 40-45 minutes.
  • Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese.
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