Sausage Gravy Hash Browns Bake

Recipe by chefbren
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble and cook sausage in a large frying pan until no longer pink.
  • (do not drain).
  • Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
  • Slowly add milk and bring to a boil.
  • Let cook for 10 minutes until thickened to desired consistency.
  • Add salt and pepper to taste.
  • Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
  • Add shredded cheese.
  • Top with sausage gravy mixture.
  • Cook at 350 degrees for 30 minutes.
  • Garnish with green onions if desired.
  • You can make this with a variety of cheeses.
  • I find that using either sharp cheddar or pepper jack work the best.
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