Sausage Gravy for Biscuits and Gravy

Recipe by Munchkin Mama
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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the butter, flour, salt, and paprika.
  • Whisk in milk and Worcestershire sauce all at once. Cook and stir until bubbly.
  • Add in the cooked sausage (with drippings, if desired).
  • You may have to add more salt or some pepper, depending on the sausage you use.
  • Serve hot over biscuits.
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