sausage gravy for a crowd

Recipe by ssinderella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown and crumble the italian and pork sausage in a big pot.
  • Cook and crumble the bacon and add to the pot with some of the drippings.
  • Add the butter or margarine if there is not a lot of grease.
  • DO NOT DRAIN.
  • Add the flour to the pan with the sausage to make a sort of roux.
  • Cook over medium low for about 5-10 minutes.
  • Add the milk and cook for about 10-15 minutes until thick.
  • Thin with milk as needed.
  • Season with some of the ham base, salt, and pepper as you desire.
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