Sausage Florentine Bake

Source: Taste of Home. A lasagna-like casserole that is very handy to have in the freezer.

Ready In:
1hr 40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large saucepan or Dutch oven, cook sausage until no longer pink; drain.
  • Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper. Bring to a boil.
  • Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
  • Meanwhile, in a separate bowl combine eggs, 1/4 cup Parmesan cheese, and nutmeg. Stir in spinach, cooked noodles, and onions.
  • Discard bay leaf from sausage mixture.
  • In each of two greased 9-in square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese.
  • Repeat layers.
  • Top with remaining Parmesan cheese.
  • Bake, uncovered, at 350 for 30 minutes or unil bubbly.
  • Let stand for 10 minutes before serving.
  • Note: Casseroles may be frozen before baking; thaw in the refrigerator overnight and bake at 350 for 1 hour.
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RECIPE MADE WITH LOVE BY

@Atomic Girl Cooks
Contributor
@Atomic Girl Cooks
Contributor
"Source: Taste of Home. A lasagna-like casserole that is very handy to have in the freezer."
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  1. Sara_Jane
    This is a delicious casserole. It is simple to make and freezes well.
    Reply
  2. Atomic Girl Cooks
    Source: Taste of Home. A lasagna-like casserole that is very handy to have in the freezer.
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