Sausage Florentine Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan or Dutch oven, cook sausage until no longer pink; drain.
  • Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper. Bring to a boil.
  • Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
  • Meanwhile, in a separate bowl combine eggs, 1/4 cup Parmesan cheese, and nutmeg. Stir in spinach, cooked noodles, and onions.
  • Discard bay leaf from sausage mixture.
  • In each of two greased 9-in square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese.
  • Repeat layers.
  • Top with remaining Parmesan cheese.
  • Bake, uncovered, at 350 for 30 minutes or unil bubbly.
  • Let stand for 10 minutes before serving.
  • Note: Casseroles may be frozen before baking; thaw in the refrigerator overnight and bake at 350 for 1 hour.
Advertisement